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Best Things to Eat in Bali
Bali Food Guide: Best Dishes To Try!
Known as one of the world's vibrant countries, one can explore various things to eat in Bali. Street food, neighborhood cafes, community kitchens, and Michelin five-star restaurants are just a few of the possibilities available. Similar to their diverse culture, Bali's cuisine is filled with spices like cloves, cumin, and turmeric.
Every prepared meal is served with sambal, one of the essential side dishes. The Balinese, who are known for their love of meat, can prepare dishes like Nasi Ayam, Nasi Betutu, and Nasi Campur that are famous across the world.
Bali’s population is predominantly Hindu, hence, there are various places where you can get vegetarian and even vegan food options, making Bali more inclusive among tourists.
Balinese cuisine is inspired by Indonesian, Chinese, and Indian cuisine, hence you get to see various fusions and unique dishes here. Rice is the main ingredient which comes along with almost every Bali’s famous food. The cuisine is tasty, varied, and reasonably priced.
Every prepared meal is served with sambal, one of the essential side dishes. The Balinese, who are known for their love of meat, can prepare dishes like Nasi Ayam, Nasi Betutu, and Nasi Campur that are famous across the world.
Bali’s population is predominantly Hindu, hence, there are various places where you can get vegetarian and even vegan food options, making Bali more inclusive among tourists.
Balinese cuisine is inspired by Indonesian, Chinese, and Indian cuisine, hence you get to see various fusions and unique dishes here. Rice is the main ingredient which comes along with almost every Bali’s famous food. The cuisine is tasty, varied, and reasonably priced.
Iconic Balinese Dishes
01
Babi Guling
One of the Balinese foods that is distinctive in its preparation is Babu Guling, a favorite among food critics. A whole pig gets sealed after being filled with spices. The pork is roasted to a smoky red over two stands that have been set up. The flesh is neatly shredded, and the skin is maintained and crisp. Pork soup is served with rice, shredded pork flesh, hog skin, satay, and lawar. This is a spicy soup with hints of cilantro and green onions, and chunks of hog meat. Perfectly cooked pork satay is served on a skewer. Sometimes the soup is added to the main course to enhance it, allowing you to enjoy every bite. Without a doubt, this is one of the best things to eat in Bali!
Where to Eat: Warung Babi Guling Swari in Canggu and Ibu Oka in Ubud are legendary spots for this Bali's most famous food, but you’ll also find it at local warungs and street food stalls across the island.
Where to Eat: Warung Babi Guling Swari in Canggu and Ibu Oka in Ubud are legendary spots for this Bali's most famous food, but you’ll also find it at local warungs and street food stalls across the island.
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02
Ayam Betutu
One of Bali’s famous foods, this dish consists of a bowl of steaming rice, peanuts, satay, salad, and slices of chicken dipped in chilli sambal. The chicken is typically braised before being smoked. It is eaten with Sambal Matah and chili sambal after being broken up into chunks. Sambal Matah acts as a kickstarter for your palate and compensates for the absence of the other side dishes.
Where to Eat: Ayam Betutu Gilimanuk in Kuta is famous for its authentic version, and many restaurants across Bali serve this dish, especially during ceremonies and family gatherings.
Where to Eat: Ayam Betutu Gilimanuk in Kuta is famous for its authentic version, and many restaurants across Bali serve this dish, especially during ceremonies and family gatherings.
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03
Bebek Betutu
Many Hindu ceremonies traditionally offer Bebek Betutu. The duck used to make this dish is cooked gently to preserve the marinade's aroma and guarantee that the meat is perfectly soft. To ensure that the dish is cooked to perfection, it must be ordered one day in advance. Salt and tamarind paste make up the marinade, which softens the meat and gives it its distinctively wild scent. After being cleaned, the bird is filled with eggs, cassava leaves, and an amazing assortment of spices. The meat acquires a unique flavor and taste from the spices that are infused during the slow cooking process, making it the best food in Bali to try.
Where to Eat: Bebek Tepi Sawah in Ubud and Cafe Wayan are renowned for their bebek betutu, often served with lawar and rice.
Where to Eat: Bebek Tepi Sawah in Ubud and Cafe Wayan are renowned for their bebek betutu, often served with lawar and rice.
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04
Lawar
Lawar is the most common Bali street food staple, which is also a favorite appetizer and the undeniable king of all coconut-based meals. Coconut gratings are the main ingredient, to which coconut milk, chiles, chunks of chicken skin, and chopped jackfruit are added.
The chicken skin adds a little chewiness, and the jackfruit and coconut milk highlight the dish's delicious flavor. Traditionally, these hand-mixed ingredients are served on banana leaves. White Lawar is made of jackfruit and contains no animal components, whereas red Lawar is composed of blood. Turtles and dragonflies may also be minced and scattered throughout your Lawar.
Where to Eat: Look for lawar at local warungs and markets, especially in Ubud and Denpasar.
The chicken skin adds a little chewiness, and the jackfruit and coconut milk highlight the dish's delicious flavor. Traditionally, these hand-mixed ingredients are served on banana leaves. White Lawar is made of jackfruit and contains no animal components, whereas red Lawar is composed of blood. Turtles and dragonflies may also be minced and scattered throughout your Lawar.
Where to Eat: Look for lawar at local warungs and markets, especially in Ubud and Denpasar.
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05
Sate Lilit
Sate Lilit are known to come in a variety of sizes and shapes. Since beef and hog are so popular in Bali, they tend to be served in Sate rather than chicken. Sate Lilit, on the other hand, is produced from pork and is blackened by smoking it over charcoal. They are dipped in peanut sauce, served on sticks, and garnished with garlic flakes. The meat tastes sweet and is chewy and soft. The beef state is an additional variant of this.
Where to Eat: Sate lilit is found at most Bali street food markets, including Sindhu Night Market in Sanur and Batu Bolong Street in Canggu.
Where to Eat: Sate lilit is found at most Bali street food markets, including Sindhu Night Market in Sanur and Batu Bolong Street in Canggu.
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06
Tipat Cantok
It is created with peanut sauce, rice cakes cooked in palm leaves, cabbage, and baby green sprouts, all of which are well combined and topped with sweet soy sauce. It is one of the few vegetarian Balinese foods that anyone can easily get on the island, which makes it a perfect food in Bali for Indians. It tastes both salty and sweet, neither of which overpowers the other. Peanuts, garlic, and chiles are crushed in a stone mortar to create a pesto for the peanut sauce. This dish is particularly tasty because of these traditional methods.
Where to Eat: Ubud Market and Denpasar Night Market are excellent places to sample this Bali famous food.
Where to Eat: Ubud Market and Denpasar Night Market are excellent places to sample this Bali famous food.
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Indonesian Staples
07
Nasi Goreng
This is one of the all-time favorite Indonesian dishes to try in Bali. A thick paste made from a variety of spices is added to boiled rice and cooked over a low heat. Beef or chicken meat that has been marinated and perfectly cooked is added, along with an abundance of veggies. This pile of fried rice is enhanced and made even more delicious by the addition of butter at the very end.
Where to Eat: Available everywhere from street food stalls to upscale restaurants, with Batu Bolong Street in Canggu.
Where to Eat: Available everywhere from street food stalls to upscale restaurants, with Batu Bolong Street in Canggu.
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08
Mie Goreng
Thin noodles are fried with a lot of garlic, vegetables, and your preferred meat to make Mie Goreng, a stir-fried noodle meal and one of the famous Bali local dishes. A fried egg is then placed on top of the noodles after they have been mixed in a sweet, gooey sauce. When a street food vendor can make mie goreng in a matter of minutes, there's no need to munch on two-minute package noodles in Bali.
Where to Eat: Try it at local warungs, night markets like Sanur Night Market, or even hotel restaurants for a more refined version
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09
Nasi Campur
"Nasi Campur" means "food mixed with rice." It is well-liked by both residents and tourists. Along with a serving of yellow or white rice, this typical Indonesian cuisine consists of grilled chicken, beef rendang, tofu, and veggies all on one platter. For a smoky flavor, the food is cooked in clay and using wooden tools.
Where to Eat: Warung Bu Mi in Canggu and Ubud Market are popular spots for this Bali famous local food.
Where to Eat: Warung Bu Mi in Canggu and Ubud Market are popular spots for this Bali famous local food.
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10
Gado-Gado
After a tiring day of sightseeing, one of the best things to eat in Bali is this vegetable salad that can be eaten to feel refreshed. It's another Balinese dish that goes well with rice or other staple foods. It is another vegetarian dish you should try at least once, and it is quite easy to get. It has a peanut sauce dressing and is composed of potatoes, beans, tomatoes, and capsicum. Across the nation, there are several variations.
Where to Eat: Warung Mak Beng in Sanur and Denpasar Night Market are great places to try this Indonesian dish.
Where to Eat: Warung Mak Beng in Sanur and Denpasar Night Market are great places to try this Indonesian dish.
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11
Bakso
Bakso, which means "meatballs," is one of the most famous dishes in Bali. Vermicelli, flat noodles, or egg noodles can be served with it. Eventually, a broth is poured, turning it into a fragrant combination of noodles and soup, and vegetables are added to make it even better. It can be served in a coconut with a variety of sauces on top for visual appeal.
Where to Eat: Street vendors and local markets, especially in Denpasar and Ubud, serve up some of the best Bakso on the island.
Where to Eat: Street vendors and local markets, especially in Denpasar and Ubud, serve up some of the best Bakso on the island.
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Bali's Best Sweets & Treats
12
Pisang Goreng
Looking for what type of food is available in Bali? Well, you can not miss this staple dessert known as Pisang Goreng, another common name for it is "fried banana fritters." Because there are so many bananas in Bali during the season, it is one of the most popular local snacks. It can be eaten on its own or combined with chocolate, whipped cream, syrup, or ice cream. Across the nation, it is primarily consumed as a snack.
Where to Eat: Found at street food stalls, night markets, and even cafes across Bali, especially in Ubud and Sanur.
Where to Eat: Found at street food stalls, night markets, and even cafes across Bali, especially in Ubud and Sanur.
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13
Klepon
In any culture, sweets are seen as essential. When it comes to enjoying sweets, the Balinese never cut back on anything. Klepon is Bali’s famous local food and is one of the finest treats you will ever taste. They are made from boiled rice cakes that have been filled with palm sugar and topped in coconut gratings. They are quite popular in the Balinese market and are typically sold in tiny plastic boxes.
Where to Eat: Sanur Night Market and Denpasar Night Market are top spots for klepon.
Where to Eat: Sanur Night Market and Denpasar Night Market are top spots for klepon.
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14
Laklak
Made from rice flour, Laklak is a traditional Balinese pancake that is distinguished by its unique green hue, which is one of the best dishes to eat in Bali. Laklak's batter is put into molds that resemble half spheres and fried over a fire, giving it a somewhat crunchy outside and a fluffy interior. To enhance its sweet and savory flavor, Laklak is usually served with grated coconut on top and a drizzle of coconut nectar or palm sugar syrup.
To add even more sweetness, the pancakes are occasionally served with a dusting of sugar. In addition to being a popular Bali street food that can be purchased at local markets all across Bali, this traditional dish is frequently prepared for religious ceremonies and festivities.
Where to Eat: Ubud Market and Sindhu Night Market are known for serving fresh Laklak.
To add even more sweetness, the pancakes are occasionally served with a dusting of sugar. In addition to being a popular Bali street food that can be purchased at local markets all across Bali, this traditional dish is frequently prepared for religious ceremonies and festivities.
Where to Eat: Ubud Market and Sindhu Night Market are known for serving fresh Laklak.
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15
Dadar Gulung
Rolling pandan pancakes filled with coconut and palm sugar are called dadar gulung. This well-liked sweet Indonesian street dish is a perfect dessert food in Bali for Indians, which is sometimes served alongside kelpon (onde onde), and is surprisingly simple to prepare at home. When paired with a cup of tea, these green folded pancakes make the ideal morning or afternoon snack. They also make a delicious dessert when served with a dollop of ice cream, I'll confess.
Where to Eat: Look for dadar gulung at local markets and street food stalls, especially during the evening.
Where to Eat: Look for dadar gulung at local markets and street food stalls, especially during the evening.
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16
Bubur Injin
Are you curious about the appearance of Bali's desserts? A blend of black and white glutinous rice is used to make bubur injin, also known as black rice pudding, a traditional Balinese treat. This pudding is divinely sweetened with palm sugar and flavored with pandan leaves and coconut milk. To improve its flavor, the Balinese prefer to eat bubur injin hot, accompanied by banana slices and coconut cream, which makes it one of the best things to eat in Bali.
Where to Eat: Many warungs and cafes in Ubud and Seminyak serve bubur injin, especially as a breakfast option.
Where to Eat: Many warungs and cafes in Ubud and Seminyak serve bubur injin, especially as a breakfast option.
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Flavors & Sides
17
Sambal Matah
Try this amazing spicy food in Bali, Sambal Matah, which comes in more than 300 varieties. This dish, which is made with finely chopped shallots, lemongrass, spices, garlic, and herbs and is fried in heated oil with a dash of shrimp paste, is one of the locals' main meals. It can be eaten on its own or mixed with chicken or fish to improve the main course.
Where to Eat: Served as a condiment at most warungs and restaurants, especially with grilled meats and seafood.\
Where to Eat: Served as a condiment at most warungs and restaurants, especially with grilled meats and seafood.\
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18
Tempeh
Tempeh is a traditional Indonesian food made from fermented soybeans, typically shaped into a cake-like block. It's a popular plant-based protein source and a common ingredient in Balinese cuisine. Tempeh can be prepared in various ways, such as frying, grilling, or steaming, and is often used as a meat substitute in vegetarian and vegan food in Bali.
Where to Eat: Found at vegetarian restaurants, warungs, and street food stalls across Bali.
Where to Eat: Found at vegetarian restaurants, warungs, and street food stalls across Bali.
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Unique Balinese Drinks
19
Kopi Luwak
Because of its unusual production process, Civet coffee—also known as Kopi luwak in Indonesian—is widely regarded as the rarest and priciest coffee in the world. Civet coffee is valued for its smooth flavor and perceived rarity. It is made from the digestive enzymes of Asian civets, a family of arboreal mammals that resemble cats, making it one of the best Bali local dishes.
Where to Try: Coffee plantations in Ubud and specialty cafes across Bali offer tastings of this famous beverage.
Where to Try: Coffee plantations in Ubud and specialty cafes across Bali offer tastings of this famous beverage.
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20
Kopi Tubruk
The method used to make Balinese coffee makes it unique. A tumbler filled with coffee beans is filled with piping hot water and left alone for five to six minutes. The beans stay at the bottom of the glass and provide their flavor. After that, you can continue to sip the coffee without touching the beans. This coffee tastes a little bit like Turkish coffee, making it a famous local dish in Bali.
Where to Try: Local warungs, cafes, and street vendors serve kopi tubruk throughout the day.
Where to Try: Local warungs, cafes, and street vendors serve kopi tubruk throughout the day.
21
Jamu
Originating in Central Java, jamu is an Indonesian turmeric ginger beverage that has anti-inflammatory, detoxifying, and immune-stimulating qualities. All of the juice varieties are collectively referred to as jamu in Bahasa Indonesia, the Indonesian language.
Where to Try: Available at health cafes, markets, and even some street food stalls across the island.
Where to Try: Available at health cafes, markets, and even some street food stalls across the island.
Explore Bali
Frequently Asked Questions for Bali
Looking for answers to your question: Where to find street food in Bali? Well, Bali street food is everywhere-from bustling markets to roadside stalls. Top spots include Denpasar Night Market, Sindhu Night Market in Sanur, Ubud Market, and Batu Bolong Street in Canggu. These places offer a wide range of Balinese dishes, from satay and nasi goreng to sweet treats like klepon and laklak. For seafood lovers, Jimbaran Fish Market is a must-visit, especially in the evenings when warungs serve up the catch of the day.
Food in Bali for Indian travelers is diverse. Besides Bali’s famous local food, there are numerous Indian restaurants in areas like Kuta, Seminyak, and Ubud, serving everything from classic curries to South Indian specialties. Many Balinese dishes use spices familiar to Indian palates, and vegetarian food in Kuta Bali is readily available, making it easy for Indians to find both comfort food and new flavors.
Bali’s famous food includes babi guling (roast suckling pig), ayam betutu (spiced chicken), bebek betutu (smoked duck), lawar, and sate lilit. Nasi campur and nasi goreng are also among the most famous dishes in Bali, enjoyed by locals and visitors alike.
Yes, Indian food in Bali is easy to find, especially in tourist hotspots like Kuta, Seminyak, and Ubud. There are many Indian restaurants offering authentic flavors, and some even cater to vegan and vegetarian diets.
Bali offers a wide variety of food: traditional Balinese cuisine, Indonesian staples, international dishes, street food, vegan and vegetarian options, and even Indian cuisine. Whether you’re looking for spicy food in Bali, local dishes, or international fare, you’ll find plenty of choices.
Absolutely. Vegan food options in Bali are abundant, with many restaurants and cafes specializing in plant-based dishes. Traditional foods like gado-gado, tempeh, and tipat cantok are naturally vegan, and Ubud is particularly known for its vegan-friendly eateries.
The cost of food in Bali per day varies depending on where and what you eat. Street food and local warungs offer meals for as little as IDR 20,000–50,000 per dish, while mid-range restaurants may charge IDR 100,000–200,000 per meal. On average, travelers can expect to spend IDR 150,000–300,000 per day on food, though upscale dining will cost more.
Bali’s tropical climate and vibrant cultural calendar make it an appealing destination throughout the year. Whether you’re drawn to its sun-soaked beaches, lush rice terraces, spiritual temples, or lively festivals, each season offers its own unique charm. Here’s a month-by-month guide to help you choose the best time to visit Bali.
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Monthly Travel Guides
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