Best Indian Restaurants in Seychelles

The Maharajas is one of the most iconic Indian restaurants in Seychelles, embodying the spirit and essence of North Indian cuisine. Situated on the exclusive Eden Island with stunning marina views, this restaurant is beloved for its rich curries, freshly baked breads, and an entirely vegetarian menu. It's the go-to destination for travellers missing the taste of home, offering warm hospitality and authentic Punjabi-style dishes in an elegant setting. Open seven days a week for lunch and dinner, it also provides takeaway facilities.

Location: Commercial House 01 Eden Island Mahe, Victoria, Seychelles
Price for Two: Approximately SCR 600–900 (approx. INR 3,600–5,400)

Mahek, located within the prestigious Coral Strand Hotel on Beau Vallon Beach, is a fine dining gem that showcases traditional Indian cuisine in show-cooking style. Guests can watch talented chefs craft vibrant dishes right before their eyes, turning every meal into an experience. The menu features a wide selection of vegetarian options alongside rich meat preparations, classic curries, and tandoor-grilled specialties. As one of the celebrated Seychelles Indian restaurants, Mahek blends culinary artistry with beachside luxury.

Location: Coral Strand Hotel, Beau Vallon Beach, Mahe, Seychelles

Price for Two: Approximately SCR 800–1,200 (approx. INR 4,800–7,200)

Urban Tiffin by Le Relax brings a contemporary twist to traditional Indian tiffin-style dining in Seychelles. It offers a relaxed, casual atmosphere where guests can enjoy a range of Indian-inspired small plates, curries, rice dishes, and snacks. The concept draws inspiration from the iconic Indian tiffin culture, making it a unique dining experience. It is ideal for travellers who prefer light yet flavourful meals in a modern setting, and the menu is thoughtfully curated to cater to vegetarians and meat-lovers alike.

Location: Urban Tiffin by Le Relax, 215, Seychelles
Price for Two: Approximately SCR 500–800 (approx. INR 3,000–4,800)

The Copper Pot on La Digue island is a charming restaurant known for its Indo-Creole fusion cuisine. Set in a relaxed tropical environment, it serves hearty curries, grilled fish with Indian spice rubs, and traditional lentil dishes alongside local Creole favourites. The rustic décor and intimate setting make it a favourite among visitors exploring the island. Ideal for Indian restaurants in Seychelles beyond Mahe, The Copper Pot is a must-visit for food travellers making the trip to La Digue.

Location: La Digue Island, Seychelles
Price for Two: Approximately SCR 500–700 (approx. INR 3,000–4,200)

Among the best Indian restaurants in Seychelles, Rose Restaurant on the beautiful Grand Anse beach in Praslin is a family-friendly dining spot offering a mix of Indian, Creole, and international dishes. Known for its welcoming atmosphere and generous portions, Rose Restaurant has been a local favourite for years. The menu includes popular Indian staples such as dal, paneer preparations, chicken masala, and fresh naan. The beachside location adds a magical element to the dining experience, making it perfect for a sunset dinner after a long day of island exploration.

Location: Grand Anse Beach, Praslin, Seychelles
Price for Two: Approximately SCR 450–700 (approx. INR 2,700–4,200)

Aloha Restaurant and Bar is a vibrant, multi-cuisine Seychelles Indian restaurant that features an impressive selection of Indian dishes alongside Asian and Creole fare. Popular with both locals and tourists, Aloha is known for its lively atmosphere, well-crafted cocktails, and flavourful Indian curries. The kitchen uses fresh, locally sourced ingredients blended with authentic Indian spices, resulting in dishes that are hearty and memorable. It's a great choice for groups and travellers looking for variety without straying far from Indian flavours.

Location: New Port area, First floor , Docklands Building, Victoria, Seychelles
Price for Two: Approximately SCR 500–800 (approx. INR 3,000–4,800)

NAYOPI is a hidden dining gem in Seychelles offering a blend of Indian-influenced and Creole cuisine in a laid-back, tropical setting. The restaurant prides itself on simple, soulful cooking with bold spice profiles that echo South and North Indian culinary traditions. With an intimate ambience and locally inspired décor, NAYOPI offers a refreshing departure from resort dining. It's ideal for travellers seeking authentic, home-style flavours on the islands. Warm service and a peaceful setting make every visit a memorable culinary journey.

Location: Providence, Seychelles

Price for Two: Approximately SCR 400–650 (approx. INR 2,400–3,900)

Le Relax Restaurant, a well-established name on the island of Mahe, is celebrated for its Indo-Seychellois cuisine that draws heavily from Indian culinary roots. The poolside setting creates a breezy, relaxed ambience, and the menu covers a broad range of dishes from Indian-spiced grills to Creole curries and international favourites. As one of the longstanding Seychelles Indian restaurants, Le Relax is known for consistent quality, generous portions, and friendly service. It is open from breakfast through dinner with dedicated snack hours.

Location: Anse Royale, Mahe-Seychelles, Seychelles
Price for Two: Approximately SCR 500–750 (approx. INR 3,000–4,500)

Corossol Restaurant is a charming eatery located in the picturesque fishing village of Corossol on Mahe island. Offering an intimate dining experience with ocean views, the restaurant features an eclectic menu that includes Indian-spiced dishes, fresh seafood, and Creole preparations. The relaxed, village-style setting gives it an authentic local character that appeals to travellers looking to escape the tourist trail. Corossol Restaurant is an excellent choice for those who want to combine scenic Seychellois beauty with hearty, spice-forward cooking.

Location: Corossol Village, Mahe, Seychelles
Price for Two: Approximately SCR 450–700 (approx. INR 2,700–4,200)

Grand Savoy Restaurant is a sophisticated dining establishment that showcases a fine selection of Indian and international dishes in a refined environment. Known for its elegant presentation, curated wine list, and attentive service, Grand Savoy caters to discerning diners who want a premium experience. The Indian offerings include rich gravies, flavourful rice dishes, and tandoor specialties prepared by skilled chefs. Whether you're celebrating a special occasion or enjoying a leisurely dinner by the coast, Grand Savoy delivers an upscale experience.

Location: Savoy Seychelles Resort & Spar, Beau Vallon, Seychelles
Price for Two: Approximately SCR 800–1,300 (approx. INR 4,800–7,800)